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So far karachi-social has created 19 blog entries.

August 2017

Tricks to plating like a pro

Posted by THEME BUSTER on JULY 7, 2015 Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping [...]

Heirloom tomato salsa

Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsa picante, particularly those used as dips. Salsa is often a tomato based sauce or dip which is heterogeneous and includes additional components such as (but not limited to) onions, peppers, [...]

Cooking fireside

Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of [...]

Rising to the occasion

Posted by THEME BUSTER on JULY 7, 2015 Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. There are many combinations and proportions of types of flour and other ingredients, and also of [...]

Making and drying pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or egg and formed into sheets [...]

Chopped down to size

A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. The center cut or pork loin chop includes a large T shaped bone, and is structurally similar to the beef T-bone [...]

Review: Thug Kitchen

The earliest cookbooks on record seem to be mainly lists of recipes for what would now be called haute cuisine, and were often written primarily to either provide a record of the author’s favorite dishes or to train professional cooks for banquets and upper-class, private homes. Many of these cookbooks, therefore, provide only limited sociological [...]

July 2017

This is a sticky post

This is an example of a sticky post. You can read more about them here. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris purus urna, vulputate at convallis hendrerit, mattis id mi. Nulla mauris justo, sodales vitae sodales nec, fermentum at elit. Proin condimentum risus sed venenatis mollis. Donec auctor euismod sodales. Donec sodales congue [...]

Heirloom tomato salsa

Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsa picante, particularly those used as dips. Salsa is often a tomato based sauce or dip which is heterogeneous and includes additional components such as (but not limited to) onions, peppers, [...]

Helpful hosting tips

On Methods of Cooking – Water boiling slowly has the same temperature as when boiling rapidly, and will do just the same amount of work; there is, therefore, no object in wasting fuel to keep water boiling violently. Stewing is the most economical method of cooking the cheaper and tougher cuts of meats, fowl, etc. This method consists in [...]